Ready to prepare Dill Pickle Soup from The Soup Company is a true regional favorite that is sure to tickle your taste buds. Though the combination of dill pickles and soup may sound a bit unconventional, this soup is the perfect balance of tangy and savory flavors. Whether it's a cold winter day or a summer evening, this soup is always a good option when you're craving something comforting and delicious. Additionally, it's available in a gluten-friendly variety, so everyone can enjoy this delightful soup without any dietary restrictions holding them back. Give it a try and see why Dill Pickle Soup is a must-try dish!
Dill Pickle Soup
Directions for Small (4-5 servings):
In large pot melt 2 Tbsp. butter. Stir in 2 Tbsp flour to make a paste. Add 4-5 cups water and stir. Add contents of package stir and bring to boil. Reduce heat to medium low for 15-20 minutes stirring frequently. Add 1 Tbsp pickle juice and 1/2 cup diced pickles. Remove from heat and whisk in 1/2 cup milk. For thicker soup add 1 small diced potato with contents of package.
Directions for Large (8-10 servings):
In large pot melt 2 Tbsp. butter. Stir in 2 Tbsp flour to make a paste. Add 8-10 cups water and stir. Add contents of package stir and bring to boil. Reduce heat to medium low for 15-20 minutes stirring frequently. Add 2 Tbsp pickle juice and 1 cup diced pickles. Remove from heat and whisk in 1 cup milk. For thicker soup add 1 medium diced potato with contents of package.